Jerk Chicken - $9.95
Shrimp and Chicken Jumbalaya - $14.95
Fresh Berries and Fruit Cup - $4.95
German Chocolate Cake - $3.95
Appetizers - Tantalizing tidbits
PHOTOS
Focaccia with Checca - $1.95
Cheese Quesadillas - $3.95
Spinach Artichoke Dip - $4.95
Fresh Artichoke - $4.95
Potato Skins - $4.95
Mozzarella, cheese and basil - $5.95
Soups and Salads - A tasty variety
LYRICS
Minestrone - $3.50
Soup of the Day - $4.00
Potato Leek Soup - $4.00
Black Bean Soup - $4.00
Mixed Salad - $3.95
Caeser Salad - $5.95
Greek Salad - $6.95
Chinese Chicken Salad - $6.95
Nicoise Salad - $7.95
Specialies of the House - A unique combo of ingredients
THE ALBUM
Hamburger - $6.95
Chicken breast in lemon sauce - $9.95
Chicken Parmigiana - $9.95
Spaghetti in basil and tomato sauce - $9.95
Fettucini Alfredo - $9.95
Vegetarian Lasagna - $10.95
Half a chicken in herbs - $12.95
Grilled beef ribeye steak - $12.95
Filet Mignon - $14.95
Shrimp Scampi - $14.95
Side Orders - Accompaniments that make a difference
BIO
Garlic Bread - $1.50
French Fries - $2.95
Baked Potato - $3.95
Mixed grilled vegetables - $4.95
Asparagus - $4.95
Desserts - Little extras that count
CREDITS
New York Cheesecake - $3.95
Key Lime Pie - $3.95
Cookies and Brownies - $3.95
Tiramisu - $4.50
Apple Pie a la mode- $4.50
Opened: January 16, 1996
Hours: 11am - 10pm, 7 days a week.
Your Chefs: Miho Hatori and Yuka Honda
Most menu items are available for take-out.
Visa, Mastercard, American Express, Diners Club, and Discover Cards Accepted.
"You can go for a week without love -
you will die without food."
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Copyright ©1997 Warner Bros. Records. All Rights Reserved.